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Monday
Main course
Breaded Plaice - Deep fried bread crumbed fillet of plaice
Chicken and Vegetable Pie - Chicken and vegetables in a white sauce and shortcrust pastry
Beef Stew and Dumplings * - Beef and vegetables served with a suet dumpling Gammon and Pineapple - Slices of gammon, pineapple ring and gravy
Dessert
Syrup Sponge - Served with custard
Rhubarb Crumble - Served with custard
Peaches and Cream
Vegetables Swede, Cauliflower,
Beans
Wednesday
Main course
Salmon Fish Cakes
Chicken Gratin - Chicken and ham in a white sauce with a cheese and breadcrumb top Lamb and Apricot Pie - Shortcrust pastry filled with lamb and apricots
Beef Stroganoff * - Beef, onions and mushrooms in a creamy white wine sauce
Dessert
Fruit Crumble - Served with custard
Choux Buns - With cream and Chocolate Sauce
Stewed Fruit - Served with custard
Vegetables Parsnips, Mixed Veg, Sprouts
Friday
Main course
Roast Chicken - Served with gravy
Sausages in Onion Gravy
Breaded Haddock - Deep fried bread crumbed fillet of haddock
Devilled Kidneys - Lambs kidneys, bacon and onions in a mildly spiced tomato sauce
Dessert
Bakewell Tart - Served with custard
Lemon Sponge - Served with custard
Sherry Trifle
Vegetables Cauliflower, Swede,
Mixed Vegetables
Sunday
Main course
Roast Beef - Served with gravy and yorkshire pudding
Roast Chicken - Served with gravy
Filleted Trout - Oven cooked fillet of trout with butter
Lasagne - Layers of beef mince, white sauce and pasta, topped with cheese.
Dessert
Apple and Blackberry Crumble - Served with custard
Light Fruit Cake
Jelly, Fruit and Cream
Vegetables Carrots, Parsnips, Sprouts |
Tuesday
Main course
Roast Turkey - Served with gravy
Sweet and Sour Chicken * - Chicken, peppers and pineapple in a sweet and sour sauce.
White Fish and Cheese Sauce
Steak and Kidney Pie
Dessert
Apple Crumble - Served with custard
Prunes and custard
Chocolate Mousse with Real Chocolate Chips
Vegetables Cabbage, Peas, Parsnips
Thursday
Main course
Grilled Salmon
Pork Chop with Apple - Boneless pork chop served with apples and gravy
Chicken King - Chicken, peppers and mushrooms in a sherry flavoured sauce Shepherds Pie
Dessert
Apple Strudel - Served with custard
Chocolate Rum & Raison Sponge - Served with custard
Meringue Nest with fruit and cream
Vegetables Peas, Cabbage, Carrots
Saturday
Main course
Roast Pork and Stuffng Balls - Served with gravy
Plaice Fillet in Butter - A rolled fillet of plaice in butter, baked in the oven
Chicken Curry * - A mild chicken curry with sultanas and mango
Lamb Hotpot - Diced lamb, onions and carrots cooked in a tomato sauce
Dessert
Spotted Dick - Served with custard
Creamed Rice and Jam
Sherry Trifle
Vegetables Peas, Sprouts,
Mixed Vegetables
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