~ introduction to Martins' Hot meals
 
 
 
 
 
   

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Click here to order online or generate a printable order form which you can then print out or leave blank to in fill in by hand.


Gravy/Custard, where appropriate, will be added unless we are asked not to do so.

Be ready to give your name and address and telephone No. when you call

Sunday is the last day of our week please be prepared to pay all outstanding monies on Sunday or on the last day of your order

Salads are delivered in the same way as our Hot Main courses i.e. between 12.00 and 13.30.
All salads come complete with hot boiled potatoes or the alternative of your choice.
Salad with a sweet £7.00 - without sweet £6.20

Note: Although items marked may be ordered in small portions there is no difference in price

(available every day)
Vegetable Curry
Cheese & Spinach Lasagne
Cauliflower & Broccoli Cheese
Egg Cheese & Onion Puffs

(available every day)
Thinly sliced Beef
Gammon Ham
Turkey
Egg Mayonnaise
Fresh Salmon

(available every day)
Egg Custard
Creme Caramel
Creamy Mousse


Boiled
Creamed
Roast
Croquettes
Saute
Chipped or Rice



Breaded Haddock
Sweet and Sour Chicken Chicken, peppers and pineapple in a sweet and sour sauce
Lamb with Cider
Sausage and Mixed Bean Casserole


Creamed Rice with fruit
Strawberries & Cream
Lemon Sponge - Served with custard

Peas, Cauliflower, Beans



White Fish in White Wine Sauce
Fruity Pork Casserole
Shepherds Pie* - Traditional favourite
Roast Chicken - Served with gravy


Chocolate Brownie
Traditional Bakewell Tart
Fruit Flan Served with Cream

Peas, Mixed Veg, Sprouts



Sliced Gammon and Pineapple - our own cooked Gammon
Breaded Plaice
Chicken Curry
Sausages in Onion Gravy


Apple and Blackberry Tart - Served with custard
Real Fruit Mousse

Fruit Scone with Jam and Cream

Peas, Swede, Mixed Veg



Roast Beef - Served with gravy and yorkshire pudding
Roast Chicken - Served with gravy
Roast Lamb - Served with gravy
Plaice - with Lemon and Herb Butter


Sultana & Cherry Sponge - Served with custard
Apple Crumble
- Served with custard
Fruit Fool

Peas, Parsnips, Sprouts


Roast Turkey
Grilled Salmon
Chicken in Red Wine
Beef Lasagne


Rhubarb Crumble - Served with custard
Meringue Nest Fruit & Cream
Ginger and Orange Sponge - Served with custard

Cabbage, Parsnips, Carrots


Thursday


Chicken & Vegetable Pie - Served with gravy
Plaice Fillets in Butter

Macaroni Cheese with Bacon
Minted Lamb Casserole


Chocolate Sponge - Served with Chocolate custard
Sherry Trifle
Gateaux

Peas, Carrots, Beans



Salmon Fish Cakes
Chicken & Mushrooms
in Cream & White Wine
Steak & Kidney Pie
- Served with gravy
Liver with Tomatoes & Onions


Gooseberry Crumble - Served with custard
Cheesecake

Apple and Ginger Sponge - served with Custard

Cauliflower, Sprouts, Mixed Veg