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Monday
Main course
Plaice Goujons - small Fillets coated in Breadcrumbs
Steak & Kidney Pie - served with Gravy
Roast Turkey - served with Gravy
Chicken & Mushrooms in Cream & White Wine *
Minted Lamb Casserole *
Dessert
Treacle Tart
Bananas and Custard
Jelly, Fruit & Cream
Vegetables Swede, Cauliflower, Beans
Wednesday
Main course
Roast Chicken in Rosemary Butter
Chilli Con Carne *
Fish Pie *
Sausage & Bean Casserole *
Irish Stew *
Dessert
Apple Strudel
Yoghurt & Fruit
Eton Mess (Crushed Meringue with Fresh Fruit & Coulis)
Vegetables Parsnips, Mixed veg, Sprouts
Friday
Main course
Pork Loin Steak with Apple - served with Gravy
Grilled Salmon
Lamb & Redcurrant Pie
Coq au Vin * - Chicken in Red Wine
Beef Goulash * - (Diced Beef in a mild Tomato & Paprika Sauce)
Dessert
Apple Crumble
Lemon Drizzle Cake
Peaches and Cream
Vegetables Peas, Swede, Mixed Veg
Sunday
Main course
Roast Beef - served with Gravy & Yorkshire Pudding
Roast Chicken - served with Gravy
Roast Pork - served with Gravy & Stuffing Balls
Breaded Haddock
Turkey & Vegetable Curry * - mild
Dessert
Gooseberry Crumble
Apple Sponge
Cheesecake
Vegetables Carrots, Parsnips, Sprouts |
Tuesday
Main course
Toad-in-the-Hole * - please request Gravy if required
Chicken & Ham Pie
Thinly-sliced Gammon with Pineapple - served with Gravy
Scampi *
Beef Casserole with Herby-Dumpling *
Dessert
Bread & Butter Pudding
Lemon Sponge
Chocolate Mousse with Chocolate Chips
Vegetables Cabbage, Peas, Carrots
Thursday
Main course
Cottage Pie *
Salmon Fish Cakes
Liver, Bacon & Onions * - served with Gravy
Chicken Curry * - mild but warm
Beef Lasagne
Dessert
Creamed Rice & Jam
Ginger & Orange Sponge
Black Forest Gateaux
Vegetables Peas, Carrots, Baked Beans
Saturday
Main course
Roast Lamb - served with Gravy
Sweet & Sour Chicken * - slightly Oriental
Sausages in Onion Gravy
Plaice in Parsley Butter
Macaroni with Leeks, Bacon & Cheese *
Dessert
Pear & Chocolate Sponge with Chocolate Custard
Sherry Trifle
Jam Roly Poly
Vegetables Cauliflower, Peas, Mixed Veg
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