~ introduction to Martins' Hot meals
 
 
 
 
 
   

Menus (for prices see terms)

Click here to order online or generate a printable order form which you can then print out or leave blank to in fill in by hand.

Notes
Gravy/Custard, where appropriate, will be added unless we are asked not to do so.

Be ready to give your name and address and telephone No. when you call

Sunday is the last day of our week please be prepared to pay all outstanding monies on Sunday or on the last day of your order

Salads are delivered in the same way as our Hot Main courses i.e. between 12.00 and 13.30.
All salads come complete with hot boiled potatoes or the alternative of your choice.
Salad with a sweet £7.00 - without sweet £6.20

We can only process same day orders by phone (01903 202525) BEFORE 8.50am.
For prices see terms. WE REGRET WE CANNOT ACCEPT ORDERS AFTER THAT TIME.

Note: Although items marked * may be ordered in small portions there is no difference in price

Vegetarian (available every day)
Vegetable Curry
Cheese & Spinach Lasagne
Cauliflower & Broccoli Cheese
Egg Cheese & Onion Puffs

Salads (available every day)
Thinly sliced Beef
Gammon Ham
Turkey
Egg Mayonnaise
Fresh Salmon

Cold Desserts (available every day)
Egg Custard
Creme Caramel
Creamy Mousse

Potatoes
Boiled
Creamed
Roast
Croquettes
Saute
Chipped or Rice


Monday

Main course
Roast Lamb - Served with gravy
Plaice Fillets in Parsley Butter
Chicken a la King * - Creamy sherry flavoured sauce
Liver, Bacon & Onion - Served with gravy

Dessert
Gooseberry Crumble
Choux Buns - Served with cream and chocolate sauce
Peaches and Cream

Vegetables Swede, Cauliflower, Beans


Wednesday

Main course
Roast Pork - Served With Stuffing Balls and Gravy
Salmon & Brocolli Quiche - Made with fresh salmon
Cottage Pie - Traditional favourite
Spiced Lamb with Apricots * - Mildly spiced

Dessert
Jam Roly Poly - Served with custard
Apple Crumble - Served with custard
Real Fruit Mousse

Vegetables Parsnips, Mixed Veg, Sprouts


Friday

Main course
Macaroni Cheese with Bacon
Sweet & Sour Chicken *
Steak & Kidney Pie - Good old traditional food
White Fish in Mushroom Sauce

Dessert
Pears in Chocolate Sauce
Fruit Scones
- Served with Jam and Cream
Gooseberry & Apple Pie - Served with custard

Vegetables Peas, Swede, Mixed Veg


Sunday

Main course
Roast Beef - Served with gravy and yorkshire pudding
Roast Chicken - Served with gravy
Grilled Salmon Fillet - Fresh Salmon
Savoury Flan - Onions, bacon, cheese bound with egg

Dessert
Chocolate & Cherry Sponge - Served
with custard
Apple & Pear Crumble - Served with custard
Cheesecake

Vegetables Carrots, Parsnips, Sprouts

Tuesday

Main course
Breaded Plaice
Roast Chicken - Served with gravy
Beef and Ale Casserole * - Beef cooked in best bitter
Faggots with Onion Gravy - Very traditional food

Dessert
Creamed Rice & Jam
Meringue Nest, Fruit & Cream
Sultana Sponge

Vegetables Cabbage, Peas, Carrots


Thursday

Main course
Sliced Gammon & Pineapple
Plaice Fillets with Asparagus Spears
Chicken Curry * - Mild but warm
Sausage Plait - Sausage meat in puff pastry case

Dessert
Lemon Sponge - Served with custard
Choux Bun, Cream & Chocolate Sauce
Jelly Fruit & Cream

Vegetables Peas, Carrots, Cabbage


Saturday

Main course
Chicken & Ham Pie
Breaded Haddock
Lasagne
- Slightly Italian
Irish Stew *

Dessert
Gateux
Orange & Ginger Sponge
- Served with custard
Sherry Trifle

Vegetables Cauliflower, Peas, Mixed Veg